wa1006 / hd_e16_wa1006_ps.jpg

 

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bf0201 / hd_aw16_bf0201_pi.jpg

 

Yh0110 / hd_e16_yh0110_ps_v2.jpg

 

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at4000 / hd_ss17_at4000_ff.jpg

 

mkap042 / mk_ss17_mkap042_psh.jpg

 

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Ab1441 / hd_aw16_ab1441_psw.jpg

 

lm0611 / hd_aw16_lm0611_psw.jpg

 

wa1001 / hd_e16_wa1001_ps.jpg

 

cl0952 / hd_ss17_cl0952_psh_v2.jpg

 

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mkbl05 / mk_aw16_mkbl05_psw.jpg

Soap bombs from Meraki are fragrant and moisturizing bath bombs. The soaps contain shea butter and olive oil that moisturizes and nourishes the skin. Choose your favourite, put it in the water - and after a few minutes it is dissolved and ready for a nice relaxing bath or hot tub. You can also cut the bomb in two and use them for a nice foot bath. Meraki Soap bombs have a nice round shape. Use them as a nice touch to your bathroom. The soap comes assorted with three scents: lavender, lemongrass and rose.
 

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ch0801 / hd_ss17_ch0801_pi.jpg

 

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Nicolas Vahe's white punch extract can be enjoyed both hot and cold, and all year around as well. To recreate the traditional hot Christmas drink, you need to mix the extract with 1-2 bottles of white wine. Heat it slowly in a saucepan. Do not allow it to boil. Add chopped almonds. If you want a drink that is more suited for summer, you can mix the extract with cold champagne.
 

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Nicolas Vahe's glaze with soy is made from balsamic vinegar. The flavour is seductive and extremely intense. The slightly salty flavour is perfect with all types of fish, and is an exciting alternative for sushi and the Asian kitchen in general.
 

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This delicious pistachio curd can be used in the same way as the classic jams from Nicolas Vahe. You can also use it to add a new and exciting twist to your baking. Try it with freshly baked bread, in a dessert, or simply as a topping to ice cream or pancakes. Once opened: store in a cool place and consume within 1 week.
 

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nv1090 / nv_aw15_nv1090_pi.jpg

Nicolas Vahe's white punch extract can be enjoyed both hot and cold, and all year around as well. To recreate the traditional hot Christmas drink, you need to mix the extract with 1-2 bottles of white wine. Heat it slowly in a saucepan. Do not allow it to boil. Add chopped almonds. If you want a drink that is more suited for summer, you can mix the extract with cold champagne.
 

nvbv021 / nv_aw13_nvbv021_pi.jpg

Enjoy the intense and rich taste of chocolate with Nicolas Vahe's irresistible chocolate fondue with 70% chocolate. Heat the chocolate in a warm water bath and enjoy the strong flavour of dark chocolate in combination with small pieces of fresh fruit or Nicolas Vahe's beautiful and airy marshmallows. You can also use it to make a delicious homemade chocolate mousse or for chocolate confectionary. Once opened: store in a cool place and consume within 2 weeks.
 

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Nicolas Vahe's classic black kalamon olives are an irresistible bite with an intense flavour. They can be enjoyed with good cheese, in salads, or as a great addition to a tapas dish, or just as a small snack with a nice drink before dinner. Once opened: store in a cool place. Consume within 1 month.
 

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