Nicolas Vahe's pesto with spicy chorizo is ideal to eat with ham, mozzarella and fish ‰ÛÒ or as a pesto for pasta topped with a little bit of parmesan cheese. Mix it with mayonnaise to create a new and extremely delicious dressing. This pesto is made from the best ingredients that Provence has to offer, and great flavour is therefore ensured. Once opened: store in a cool place. Consume within 1 week.