This pesto with red pepper and aubergine is a stunning part of Nicolas Vahe's popular pesto family. It is made from the very best ingredients that Provence has to offer. This pesto is ideal to add to pasta with a little bit of olive oil and parmesan. You can also eat it in combination with goat's cheese, ham, deli meets or freshly baked bread. Once opened: store in a cool place. Consume within 1 week.